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Colorful Wagashi Making
Mid-April to May
"Shobu (Iris)"
The activity's outline
Jouyo Manju Making
Mid-April to May
"Usagi (Rabbit)"
The activity's outline
Colorful Wagashi Making
Mid-April to May
"Shobu (Iris)"
The activity's outline
Jouyo Manju Making
Mid-April to May
"Usagi (Rabbit)"
The activity's outline
Colorful Wagashi Making
You can make Wagashi- traditional Japanese sweets- with a dough of white bean jam. Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
Booking→
To Residents in Japan.
If you are not a member of Airbnb, please contact Yu-Art Kichijoji →
Jouyo Manju Making
You can make traditional Japanese sweet; “Jouyo Manju - a bun with a bean jam filling-”. The ingredients of the ban are Japanese Yam potato and rice flour.
Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
Booking→
To Residents in Japan
If you are not a member of Airbnb, please contact Yu-Art Kichijoji →
Matcha in a Japanese tea room
The tea room is equipped for tea ceremonies in the same residence.
You can have your Wagashi with a cup of Matcha tea that the instructor prepared in a traditional way.
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CONTACT
I will not be able to respond urgently.
Please contact me in plenty of time.
info@yu-art-kichijoji.com
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